My Brothas BBQ Logo    "Mind if I Smoke?"
Closed Today

Heads up — we'll be closed Fri, Jun 19 for Juneteenth

OUR STORY

From the pit, straight to your plate.

2023
Established
100%
Veteran Owned
Low &
Slow
Hickory Smoked

Welcome to My Brothas BBQ, where authentic Southern smoke-craft meets operational excellence. Founded in 2023, we are a proud Disabled Veteran Owned establishment perfecting the timeless art of wood-fired, low-and-slow barbecue. For us, barbecue is a discipline. Every slab of ribs, every Georgia Boy sausage link, and single wing deliver the crave-worthy flavor profile our community loves. Founder Jason Lee, a disabled veteran, started as a mobile grilling business in 2020 before opening this storefront. Our adjacent convenience store is named "Sonny’s" in honor of his late father, who taught him how to cook. When you dine at My Brothas BBQ, you are tasting hard work, absolute honor, and the bond of true brotherhood. From our pit straight to your plate, we accept nothing less than culinary perfection.

Pitmaster tending the fire
Sliced brisket with smoke ring
THE PITMASTER STANDARD

Three pillars. No shortcuts.

Every plate we serve is built on these foundations — non-negotiable.

Southern BBQ comfort sides including smoked beans, coleslaw, and potato salad

Premium Wood-Smoked Heritage

We source only the finest cuts of meat, marinating them in custom dry rubs before committing them to hours of genuine, pure hickory smoke. No shortcuts, no artificial liquid smoke — just pure patience and fire.

Organized stainless steel BBQ prep station reflecting military-grade kitchen discipline

Veteran Discipline & Honor

Our kitchen operates with military precision. Consistency, immaculate cleanliness, and exceptional hospitality aren't just goals; they are our foundational standards.

Southern BBQ comfort sides including smoked beans, coleslaw, and potato salad

Signature Scratch-Made Sides

A pitmaster dinner is only as good as its accompaniments. Our baked beans, smoked mac & cheese, and fresh greens are prepared daily using authentic, time-tested family recipes.

THE BOARD

The complete menu.

★Dinners come with meat and 2 sides.★
Slow-smoked meats including brisket, ribs, and sausage on a dark charcoal surface

Signature Meats

  • Ribs — Whole Slab
    $25.00
  • Ribs — Half Slab
    $12.50
  • Rib Dinner
    Includes 2 sides
    $22.00
  • Rib Tips Dinner
    Includes 2 sides
    $20.00
  • Rib Tips Only — Small
    $10.00
  • Rib Tips Only — Large
    $15.00
  • Georgia Boy Sausage
    $3.00
Cast iron skillet of smoked mac and cheese with golden crust, a signature BBQ side

Pitmaster Sides

  • Baked Beans
    $3.00
  • Smoked Mac & Cheese
    $4.00
  • Greens
    $3.00
  • Green Beans
    $3.00
  • Cole Slaw
    $3.00
  • Potato Salad
    $3.00
Flame-grilled BBQ wings on iron grates with glowing embers below

Smoked & Grilled Wings

  • 6 Wings
    $8.00
  • 12 Wings
    $16.00
  • 25 Wings
    $31.00
  • 50 Wings
    $62.00
  • 100 Wings
    $125.00

Any wing orders over 25 require a special order in advance.

THE PIT GALLERY

Fresh from the smoke.

A look inside the pit — every cut, every side, every flame-kissed wing we serve.

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CONTACT + ORDER INQUIRY

Drop us a line.

Have questions about our menu, planning a corporate event, or looking to place a large bulk wing order? Drop your message below, and our team will report back immediately.

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HOURS

Tue – Sat • 11:00 AM – 7:00 PM

Sun – Mon • Closed

CLOSED TODAY
4.9

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